Potbelly Careers
Potbelly Sandwich Shop Careers
YOU BELONG AT POTBELLY!
Toasty sandwiches are only as good as the people behind them. And yup, we’ve got the best. Ready to join our growing Potbelly Nation? Apply today!
NO ORDINARY PLACE TO WORK
When you tell people you work at Potbelly, they get this big smile and say “Ohhh, I LOVE Potbelly!” That’s what happens when your mission is to make people really happy: You work somewhere that you’re proud of. It helps that we offer great benefits, awesome growth potential, fun coworkers who have your back, good vibes and great sandwiches. Come join us!
Associate Team Members
Associate Team Members are responsible for making our customers really happy. Since they are the primary point of customer contact, it is up to the Associate Team Member to create for our customers an excellent experience by providing fast, friendly, and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment.
Shift Leaders & Assistants
Shift Leaders and Assistant Managers are responsible for leading a shift by managing and developing Associate Team Members to execute outstanding products, quality, and customer service, while building sales and controlling costs for each shift.
General Manager
The General Manager is the leader of the shop! GMs bring their Positive Energy each and every day to build and inspire our teams and to make the environment a fun place for our customers, too. They have the ability to see the “Big Picture” of running the business while simultaneously coaching and developing people, to execute outstanding product quality and exceptional customer service.
District Manager
The District Manager is a recognized leader responsible for managing multiple restaurants and providing General Managers with the tools, coaching, and development necessary to achieve maximum performance to meet the highest levels of customer service and satisfaction. This position is accountable for maximizing positive customer experiences, sales, and profits within assigned restaurants.