And they do so because Burger King® restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King® is the second largest fast food hamburger chain in the world. The original Home of the Whopper, Burger King®’s commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined the brand for more than 50 successful years.
Assistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations.
The District Manager is a recognized leader responsible for managing multiple restaurants providing General Managers with the tools, coaching, and development necessary to achieve maximum performance to meet the highest levels of customer service and satisfaction. This position is accountable for maximizing positive customer experiences, sales, and profits within assigned restaurants.