Burger King Careers
Burger King Careers
Make Your Way at Burger King®
Find the right role for you, right in your neighborhood.
Every day, more than 11 million guests visit Burger King restaurants around the world.
And they do so because Burger King® restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King® is the second largest fast food hamburger chain in the world. The original Home of the Whopper, Burger King®’s commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined the brand for more than 50 successful years.
Providing great experiences to Guests has always been the BK way – and that means serving you too! Burger King restaurants create a family environment that you will love working in.
Team Member
Team Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members. This position has direct interactions with Guests and members of the field operations team.
Shift Lead
Shift Leaders are focused on delivering sales and positive results through Guest & operations coordination. The Shift Leader supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts by driving key performance outcomes.
Restaurant General Manager
Restaurant General Managers provide daily operational leadership over the restaurant, and are focused on profitability, exceptional customer service to our guests, people development, and administrative management.
Restaurant General Manager
Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guests, people, and operations. General Managers have overall responsibility for managing the daily operations of the restaurant.
District Manager
The District Manager is a recognized leader responsible for managing multiple restaurants providing General Managers with the tools, coaching, and development necessary to achieve maximum performance to meet the highest levels of customer service and satisfaction. This position is accountable for maximizing positive customer experiences, sales, and profits within assigned restaurants.