Royal-Restaurant

Robert Negron

Chief Operations Officer

Robert has over 25 years professional experience in hospitality & telecommunications – restaurant, retail, franchise, concessions, cruise/hotel, gaming, manufacturing, and audit industries.

He has held corporate officer roles in Operations and Finance with focus on the Profit and Loss, Balance Sheet, and Cash Flow statements. Robert has achieved extensive experience in the following areas: guest satisfaction, customer service, process and procedures, financial close preparation/review, budget preparation/optimization, sales forecasting, fixed asset planning, headcount analysis and product costing. His experience includes executive leadership, controller leadership, financial management, treasury, operations, IT, sales, marketing, distribution, and international assignments in Latin America.